Soigné: Tephra Vegan Pop-up Dinner at The Art Of Vape

Soigné: 5 Course Tephra Vegan Dinner by Chef Shawn Harrison
featuring Pastry Chef Jason Lemon, @LemonChoux 
in the gorgeous space provided by The Art Of Vape in
SouthEnd Charlotte, NC. 

Gluten free focaccia served before dinner service. 

I. Fig preserve.
Charred Okra.
Cashew 'chevre.'
Portugese Flor de Sal.
Fennel pollen. 

II. Sweet potato yogurt. 
Roasted radish & Asian pear.
Jonagold apple.
Local arugula.
Candied cardamom pecan.

III. Salt roasted beet puree.
Cast iron seared wild mushrooms.
Roasted scuppernong.
Pickled Aleppo chili mustard seeds. 
Local greens.
Makrut lime salt.

IV. Caramelized onion 'butter.'
Damson plum compote.
Orange thyme glazed delicata squash.
Sage lavash. 
Miso black walnut crumble. 
Grilled apple & anise gastrique. 
Nasturtium.

V. Autumn Torte
Brown rice parsnip cake.
Raw cacao ganache.
Smoked date praline.
Candy roaster squash mousse.
Maple candied praline.

*All menu items will be gluten & animal product free.