Four course 100% vegan dinner by Chef Shawn Harrison of Tephra based in Charlotte, NC. Entire menu is gluten and soy free.
I. Mixed radish. Pistachio. Orange mint. Lemon oil. Orange Zest.
II. Radish and beet green puree. Salt roasted beet. Sweet potato. Baby lettuce. Turmeric yogurt. Hemp oil.
III. Cast iron seared wild mushrooms. Baby fennel confit. Lusty monk glazed brocolli. Tarragon almond ricotta. Maple gastrique.
IV. Blueberry orange ginger cobbler. Cultured vanilla coconut cream.
