I. Almond flour gnocchi.
Butternut squash.
Wild mushrooms.
Toasted walnut Parmesan.
Fried sage.
II. Slow oil poached potatoes.
Roasted parsnips.
Chives.
III. Fingerling potato au gratin.
Fennel confit.
Lemon cashew chevre.
Crispy tarragon shallot.
IV. Chocolate potato cake.
Espresso salt ganache.
Vanilla coconut cream.
Cinnamon sugar cookie.