Optional wine paring by Dover Family Vineyards, based out of Concord, providing vegan wine & beautiful produce for the dinner.
I. Mustard glazed tempeh.
Cilantro cashew cream.
Carrot parsnip slaw.
Romaine.
Paring: Villiard Blanc
II. Slow braised seitan 'short rib.'
Coldwater Creek Farm grits.
Baby carrot. Radish.
Pickled fennel.
Crispy fried shallots.
Black cherry red wine reduction.
Paring: Cabernet Franc
III. Dark chocolate orange brownie.
Vanilla coconut milk ice cream.
Chocolate fondue.
Maple candied pecans.
Smoked caramel.
Espresso salt.
Paring: 2013 Chambourcin