Tephra Vegan Dinner by Chef Shawn Harrison
Tickets are $40 & can be purchased day of the event!
I. Beauregard sweet potato. Butternut squash purée. White pepper lavash. Fried sage. Roasted Apple gastrique. Toasted walnuts.
II. Caramelized pear compound 'butter.' Olive leaf arugula. Watermelon radish. Orange zest cashew 'chevre.' Herbed quinoa crumble.
III. Roasted garlic chive emulsion. Japanese turnips. Wild mushroom lentil pâté. Kabocha squash. Dehydrated tarragon carrots.
IV. Chocolate date espresso cake. Smoked maple almond. Orange cream. Chili threads. Maldon sea salt flake.