'Amber Foliage' Tephra Vegan Dinner by Chef Shawn Harrison Thursday, October 13th in the beautiful space provided by The Art of Vape in SouthEnd. 4 courses to celebrate this gorgeous season.
I. Chive emulsion. Roasted dumpling squash. Overnight tamari roasted Asian pears. Anise pickled baby ginger. Cultured cashew crème fraiche. Maple cumin pumpkin seeds. Baby greens.
II. Beauregard sweet potato purée. Dehydrated golden beets. Rome apple carpaccio. Red beet powder. Orange pistachio crumble. Lemon oil. Fried sage. Flor de Sal.
III. Roasted delicata squash. Burnt Fuji apple jus. Braised greens. Gala apple onion compote. Roasted radish. Chili mustard. Black walnut lavash. Grilled apple anise gastrique. Kiwi spinach.
IV. Brown 'butter' acorn squash. Cast iron banana bread. Courtland apple. Vanilla chai cashew cream. Toasted quinoa. Roasted walnut oil.
