100% Plant based and gluten free fourse dinner by Chef Shawn Harrison of Tephra Pop-up Dining Series based out of Charlotte, NC.
I. Watermelon agua fresca.
Cantaloupe.
Coconut yourt.
Chili threads.
Orange mint.
II. Butterbean, heirloom corn and tomato succotash.
Sauteed spinach.
Cast iron seared squash.
Brazil nut 'parmesan.'
Purple basil.
Lemon oil.
III. Cilantro pesto.
Braised carrot.
Chile roasted cauliflower.
Avocado 'creme fraiche.'
Cumin dusted dehydrated beet chips.
Makrut lime salt.
IV. Vanilla creme brulee.
Cast iron roasted peach.
Raspberry coulis.
Pistachio crumble.